JUSTINE’S IS…

A wine-focused restaurant in the heart of the West Village serving contemporary French cuisine interpreted through a Filipino lens by chefs Jeanne Jordan and Jessamine Raposa. Our wine list is curated by Justine’s father, importer Neal Rosenthal, and our produce is sourced from his organic farm in upstate New York.

WINE PROGRAM

At Justine's on Hudson, our wine program is a deeply personal extension of the Rosenthal family’s commitment to authenticity, heritage, and connection to the land. Curated by Neal Rosenthal—Justine's father—the selection reflects the same spirit of family enterprise that defines the small, multi-generational estates within the Rosenthal Wine Merchant portfolio.

Here, the concept of terroir is celebrated not only through the wines but also in the inspired cuisine of Chef Jeanne Jordan. Her menu, rooted in French traditions and elevated with vibrant Filipino influences, mirrors the restaurant’s ethos of honoring the earth’s bounty. Each dish reflects a thoughtful interplay of seasonality and creativity, offering a farm-to-table dining experience that is as dynamic as it is comforting.

From rare selections drawn from Neal’s personal cellar to new arrivals of the latest vintages, Justine's on Hudson's wine program is a journey through landscapes and legacies. Paired with Chef Jeanne’s bold and elegant culinary expressions, dining at Justine’s on Hudson is a celebration of family, heritage, and the timeless connection between the land and the table.

CREDITS

Website and branding by LN.IV Studio
Photography by Dillon Burke
Interior Design by Mira Projects