MENU
Our menu is inspired by the seasons, featuring fresh ingredients from our organic Mad Rose Ranch and other top-quality suppliers. With availability and peak flavors guiding our choices, the menu evolves several times a week. Below is an example of a past menu for your reference.
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heirloom tomatoes 25Stone fruits, cashews, ginseng vinegar
MARINATEd GOAT CHEESE 25
Golden raisins, sesame seeds, crackers
mad rose lettuces 23
Cucumbers, pickled melon, manouri cheese
Cucumber carpaccio 22
Citrus, pepita praline, manure cheese, herbs
Fluke ceviche 27
Grapes, mint, kalamansi
blue fin tuna 29
Shish, sesame, ginger
Lengua Toast 28
Mushrooms, sweet corn, oregano
Crispy Eggplant 23
Green curry, lime, shallots
spicy crab roe risotto 40Pepper pistou, jumbo lump crab, lemon
Sweet corn Polenta 32
Huitlacoche, poached egg
roasted Weakfish 37
Bok choy, siarciado sauce
garlic Chicken 36
Carrots, curry leaf salsa verde
Duck 47
Yucca, watercress
bone-in pork chop 36
Crispy potatoes, garlic peanuts
Chocolate Cremeaux 19Lapsing souchong crema, boba, furikake crisps
Cashew butter cake 19
Roasted stone fruits, parmesan ice cream
MIlk Pudding 19
Green grapes, kalamansi curd
affogato 19
Toasted oat ice cream, devocion espresso
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RICOTTA PANCAKES 17
Calamansi curd, sesame praline
SCALLION WAFFLES 19Hot honey chicken
LONGANISA PATTIES 16Garlic fried rice , sunny side egg, pickled cucumbers
CRAB OMELETTE 24Smoked paprika aioli, potato hash
CHICKEN TOCINO 16Garlic fried rice, sunny side egg, pickled cucumbers
MUSHROOM AND SPINACH OMELETTE 16Potato hash
HOUSE BURGER 18Spicy relish, mornay sauce, potato hash or salad