MENU

Our menu is inspired by the seasons, featuring fresh ingredients from our organic Mad Rose Ranch and other top-quality suppliers. With availability and peak flavors guiding our choices, the menu evolves several times a week. Below is an example of a past menu for your reference.

heirloom tomatoes 25

Stone fruits, cashews, ginseng vinegar

MARINATEd GOAT CHEESE 25

Golden raisins, sesame seeds, crackers

mad rose lettuces 23

Cucumbers, pickled melon, manouri cheese

Cucumber carpaccio 22

Citrus, pepita praline, manure cheese, herbs

Fluke ceviche 27

Grapes, mint, kalamansi

blue fin tuna 29

Shish, sesame, ginger

Lengua Toast 28

Mushrooms, sweet corn, oregano

Crispy Eggplant 23

Green curry, lime, shallots

spicy crab roe risotto 40

Pepper pistou, jumbo lump crab, lemon

Sweet corn Polenta 32

Huitlacoche, poached egg

roasted Weakfish 37

Bok choy, siarciado sauce

garlic Chicken 36

Carrots, curry leaf salsa verde

Duck 47

Yucca, watercress

bone-in pork chop 36

Crispy potatoes, garlic peanuts

Chocolate Cremeaux 19

Lapsing souchong crema, boba, furikake crisps

Cashew butter cake 19

Roasted stone fruits, parmesan ice cream

MIlk Pudding 19

Green grapes, kalamansi curd

affogato 19

Toasted oat ice cream, devocion espresso