MENU

Our menu is built around seasonally inspired dishes designed to pair effortlessly with the wines we pour. Fresh produce from our organic Mad Rose Ranch anchors each plate, alongside ingredients sourced from the city’s top purveyors. With availability and peak flavor guiding our choices, the menu shifts several times a week—always offering something new to discover.

These plates are meant to complement the wines of the Rosenthal Wine Merchant portfolio, which is focused on small, family-run estates across Europe. Each bottle reflects a deep connection to terroir and tradition, making our intimate West Village wine bar a place where food and wine truly meet.

CHEESE PROGRAM

We partner with renowned specialists like Rubiner's Cheesemongers to bring you a weekly selection of exceptional cheeses. Each featured cheese is complemented by a curated array of artisanal products from our partners at Mad Rose Specialty Foods, including Montevertine Agretto vinegar and exclusive artisan honey from their portfolio.

DAILY OLIVE OIL

Our freshly baked bread is served alongside a thoughtfully chosen olive oil from the Mad Rose Foods collection. Whether it's a rich Ligurian oil from the Armatos, a delicate Orgolio from Tuscany, or a bold Umbrian variety from the Bea Estate, we invite you to explore the unique flavors of their olive oil selection with every bite. In partnership with Mad Rose Foods, we host monthly olive oil-themed lunches on Saturdays with guided tastings. Follow us on Instagram to be sure you don’t miss the next one!

WINE

Our wine program reflects the Rosenthal family’s commitment to authenticity, heritage, and the land. Curated by Neal Rosenthal, it features selections from family-run domaines and multi-generational estates in the Rosenthal Wine Merchant portfolio. At Justine’s, terroir is our guiding philosophy, offering a journey through iconic regions like Burgundy, Piedmont, and the Jura, perfectly paired with our seasonal cuisine to celebrate family, legacy, and the earth’s connection to the table.

  • Discover our full wine list here. While our by-the-glass selections and cocktail offerings change regularly, you can get a glimpse of a past daily drink special menu here for reference.

  • Our food menu rotates frequently based on what’s in season. You can preview our most recent menu here.

  • BIG BOY OYSTERS
    raspberry vinegar

    KALE SPROUTS & CHICKPEAS SALAD
    ginger tahini dressing, fried shallots

    AVOCADO TOAST
    pancetta, chili garlic oil, fried egg

    SHAKSHUKA
    za’atar, pistou, sourdough

    CRAB OMELETTE
    sautéed cabbage, guava BBQ sauce

    LECHON SANDWICH
    kalamansi aioli, atchara, jalapeños

    DUCK CONFIT
    wilted tardivo, duck fat frites

    LOCO MOCO
    mixed mushroon gravy, longanisa patty, garlic rice

    SIDES
    frites garlic rice