MENU

Our menu is inspired by the seasons, featuring fresh ingredients from our organic Mad Rose Ranch and other top-quality suppliers. With availability and peak flavors guiding our choices, the menu evolves several times a week. Below is an example of a past menu for your reference.


  • heirloom tomatoes 25

    Stone fruits, cashews, ginseng vinegar

    MARINATEd GOAT CHEESE 25

    Golden raisins, sesame seeds, crackers

    mad rose lettuces 23

    Cucumbers, pickled melon, manouri cheese

    Cucumber carpaccio 22

    Citrus, pepita praline, manure cheese, herbs

    Fluke ceviche 27

    Grapes, mint, kalamansi

    blue fin tuna 29

    Shish, sesame, ginger

    Lengua Toast 28

    Mushrooms, sweet corn, oregano

    Crispy Eggplant 23

    Green curry, lime, shallots



    spicy crab roe risotto 40

    Pepper pistou, jumbo lump crab, lemon

    Sweet corn Polenta 32

    Huitlacoche, poached egg

    roasted Weakfish 37

    Bok choy, siarciado sauce

    garlic Chicken 36

    Carrots, curry leaf salsa verde

    Duck 47

    Yucca, watercress

    bone-in pork chop 36

    Crispy potatoes, garlic peanuts



    Chocolate Cremeaux 19

    Lapsing souchong crema, boba, furikake crisps

    Cashew butter cake 19

    Roasted stone fruits, parmesan ice cream

    MIlk Pudding 19

    Green grapes, kalamansi curd

    affogato 19

    Toasted oat ice cream, devocion espresso

  • RICOTTA PANCAKES 17

    Calamansi curd, sesame praline

    SCALLION WAFFLES 19

    Hot honey chicken

    LONGANISA PATTIES 16

    Garlic fried rice , sunny side egg, pickled cucumbers

    CRAB OMELETTE 24

    Smoked paprika aioli, potato hash

    CHICKEN TOCINO 16

    Garlic fried rice, sunny side egg, pickled cucumbers

    MUSHROOM AND SPINACH OMELETTE 16

    Potato hash

    HOUSE BURGER 18

    Spicy relish, mornay sauce, potato hash or salad