MENU

Our menu is built around seasonally inspired dishes designed to pair effortlessly with the wines we pour. Fresh produce from our organic Mad Rose Ranch anchors each plate, alongside ingredients sourced from the city’s top purveyors. With availability and peak flavor guiding our choices, the menu shifts several times a week—always offering something new to discover.

These plates are meant to complement the wines of the Rosenthal Wine Merchant portfolio, which is focused on small, family-run estates across Europe. Each bottle reflects a deep connection to terroir and tradition, making our intimate West Village wine bar a place where food and wine truly meet.

CHEESE PROGRAM

We partner with renowned specialists like Rubiner's Cheesemongers to bring you a weekly selection of exceptional cheeses. Each featured cheese is complemented by a curated array of artisanal products from our partners at Mad Rose Specialty Foods, including Montevertine Agretto vinegar and exclusive artisan honey from their portfolio.

DAILY OLIVE OIL

Our freshly baked bread is served alongside a thoughtfully chosen olive oil from the Mad Rose Foods collection. Whether it's a rich Ligurian oil from the Armatos, a delicate Orgolio from Tuscany, or a bold Umbrian variety from the Bea Estate, we invite you to explore the unique flavors of their olive oil selection with every bite. In partnership with Mad Rose Foods, we host monthly olive oil-themed lunches on Saturdays with guided tastings. Follow us on Instagram to be sure you don’t miss the next one!

WINE

Our wine program reflects the Rosenthal family’s commitment to authenticity, heritage, and the land. Curated by Neal Rosenthal, it features selections from family-run domaines and multi-generational estates in the Rosenthal Wine Merchant portfolio. At Justine’s, terroir is our guiding philosophy, offering a journey through iconic regions like Burgundy, Piedmont, and the Jura, perfectly paired with our seasonal cuisine to celebrate family, legacy, and the earth’s connection to the table.

  • Discover our full wine list here. While our by-the-glass selections and cocktail offerings change regularly, you can get a glimpse of a past daily drink special menu here for reference.

  • Our food menu rotates frequently based on what’s in season. You can preview our most recent menu here.

  • DAILY OYSTERS 3/16/34

    passion fruit & vinegar

    SALADE NIÇOISE 18

    madrose vegetables, soft eggs, duck confit

    sub main protein: chicken +8/steak +10 /tuna preserva + 10

    KALE & RADISHES 16

    cider & tahini vinaigrette, almonds, pickled shallots

    SHAKSHUKA 21

    two eggs, madrose tomatoes, garlic pesto

    AVOCADO TOAST 18

    two poached eggs, chili garlic, mozzarella di bufala

    FILIPINX FRENCH 23

    pork collar tocino ham, gruyère, house brioche

    FRIED CHICKEN & BISCUITS 25

    adobo gravy, pickled corbaci peppers

    STEAK & EGGS 28

    smashed frites, pan sauce

    SIDES 8

    smashed frites

    petite salad

    garlic rice

    eggs any style

    No substitutions unless offered on menu.

    *Although every effort will be made to accommodate food allergies, we cannot always guarantee meeting your needs.