MENU

Our menu is inspired by the seasons, featuring fresh ingredients from our organic Mad Rose Ranch and other top-quality suppliers. With availability and peak flavors guiding our choices, the menu evolves several times a week. Below is an example of a past menu for your reference.

CHEESE PROGRAM

We partner with renowned specialists like Rubiner's Cheesemongers to bring you a weekly selection of exceptional cheeses. Each featured cheese is complemented by a curated array of artisanal products from our partners at Mad Rose Specialty Foods, including Montevertine Agretto vinegar and exclusive artisan honey from their portfolio.

DAILY OLIVE OIL

Our freshly baked bread is served alongside a thoughtfully chosen olive oil from the Mad Rose Foods collection. Whether it's a rich Ligurian oil from the Armatos, a delicate Orgolio from Tuscany, or a bold Umbrian variety from the Bea Estate, we invite you to explore the unique flavors of their olive oil selection with every bite.

WINE

Our wine program reflects the Rosenthal family’s commitment to authenticity, heritage, and the land. Curated by Neal Rosenthal, it features selections from family-run domaines and multi-generational estates in the Rosenthal Wine Merchant portfolio. At Justine’s, terroir is our guiding philosophy, offering a journey through iconic regions like Burgundy, Piedmont, and the Jura, perfectly paired with our seasonal cuisine to celebrate family, legacy, and the earth’s connection to the table.